But I’m almost sure it only takes a few cents to make this – and I used 100% whole grain flour and organic cornmeal. I didn’t do the math on this mix (because if I don’t have time to make cornbread I probably don’t have time to break down the cost of cornmeal). How much is a box of Jiffy these days? They used to be 33¢ but I haven’t looked at them in several years. Bake 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan. Will you save money making this cornbread mix yourself? I don’t know. I adapted the recipe (included whole grains and cut out some sugar), multiplied the recipe to make it more efficient, stirred ingredients into a big bowl, and had six jars of muffin mix in less than 10 minutes.įunny how this simple task of making a mix ahead of time is so helpful. ![]() Instead of talking myself out of mixing up a batch of cornbread because of the extreme difficulty of getting out and measuring flour and baking powder (the struggle is real) I could just dump the pre-measured ingredients into a bowl and stir in the liquids. I decided that if I had cornbread mix on hand, it would save me a few minutes of meal prep and simplify my life. We shared a meal with some friends in which delicious soup and cornbread was served.I ran across this recipe for homemade Jiffy mix. Tired of failed cornbread recipes, I got you sis Disregard the instructions on the Jiffy box and follow these measurements and cooking instructions in the v. In a large mixing bowl, stir together the corn muffin mix, milk and eggs just until blended. ![]() I haven’t made cornbread in over a year – not because it’s hard to make – but because it’s just one more thing to do and I don’t have time for one more thing. To me, that’s when cornbread muffins are the best. Like with chili or soup or well, with chili or soup. Sometimes though, we all just need a good cornbread muffin. Cook uncovered for 55-60 minutes at 350 degrees. After all, there are many more nourishing side dishes to choose from (tossed salad anyone?). Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8' casserole dish. Pour the batter into the pan and bake for 25 to 30 minutes. Whisk in the butter, then stir in the corn muffin mix and sugar. Bake for 15 to 20 minutes or until golden brown. In a medium bowl, combine the ingredients and mix to combine. Beat sour cream, eggs, and milk in a large bowl. Preheat the oven to 400° and lightly spray a 6 well muffin pan with nonstick cooking spray. So when it comes to “bread as a side dish,” I very rarely have time or spend time or choose to make it a priority. Lightly grease a baking dish with cooking spray. It’s all nourishing and filling and it takes very little work. JIFFY Vegetarian Corn Muffin Mix or 1 pkg. I’ve learned to make a hearty main dish, then throw out the simplest fruit and veggie side dishes possible. ![]() But I also love efficiency and simplicity. pepper 1 can (14. The thing is – I love food and I love feeding people. JIFFY Corn Muffin Mix 1/3 cup milk 1 egg 1 pkg. #life with teenagers #workingfromhome Or maybe it’s how little time I want to spend on meal prep. It’s borderline ridiculous how little time I have to spend on meal prep now. You get to learn to make cornbread mix! Your day is now complete.
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