![]() If you do really want to make a batch of chocolate chip cookies, try this recipe for chunky and chewy chocolate chip cookies. The mixture will be crumbly just keep mixing until it becomes cookie dough consistency. Step 3: Mix in the flour, vanilla, salt, milk and chocolate chips Store refrigerated or frozen rolled into balls. With a hand mixer, cream together 1 stick of salted softened butter with 3/4 cup packed brown sugar. Brown sugar is key to the robust flavor: we tested with granulated sugar and it’s not nearly as delicious. Frequently Asked Questions 1/4 cup all-purpose flour (heat-treated) 2 Tbsp unsalted butter (room temperature, very soft) 2 Tbsp light brown sugar (packed) 1. Sounds like the perfect Saturday night to me. Step 2: Soften the butter in a microwave, then mix it with brown sugar with a spoon. Now you can create a batch of cookie dough with the intent of never actually making any cookies but instead eating all the dough in one sitting. It’s seriously like Christmas came early in my house. No more worries when eating spoonful after spoonful of delicious bites…an entire recipe that is composed just so you and your family can eat edible cookie dough. If you’ve been searching high and low for cookie dough you can eat, you can stop looking and rest easy knowing that this recipe truly takes the cake (or should I say cookie?). Line a baking sheet with parchment paper. Beat on medium speed until well combined. Combine the partially melted butter with both sugars in a large mixing bowl or the bowl of a stand mixer with the paddle attachment. Bake for 12 minutes or until the flour reaches 165F. And let me tell you…this cookie dough is amazing. I suggest lining a baking sheet with parchment paper that overhangs slightly to help with the process. Spread the flour onto a rimmed baking sheet. Once I discovered this edible cookie dough recipe, I immediately whipped up a batch to taste test to see if it was legit. I know, I know…it’s not supposed to happen since homemade cookie dough recipes have raw eggs in them and believe me…that’s the only thing stopping me from digging in, okay, who am I kidding, sometime we just can’t resist licking the spoon and bowl clean when making a batch of cookies! Fold in Chocolate Chips: Fold in the chocolate chips until they stick into the mixture well. Add Milk: Add the almond milk and stir well again. Mix until ingredients form a crumbly consistency. I don’t know what it is, but something draws me and my family to want to eat cookie dough. Mix Ingredients: In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. If you are always tempted to eat raw cookie dough, this edible cookie dough recipe was made for you! You’ll never have to tell yourself “no” again!
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